![]() ![]() Now, you may think I am biased but allow me to elaborate on why my naan recipe is the best. This is my tried and tested recipe to make the BEST no-knead naan bread in the comfort of your own home. Keep reading for details on ingredients, variations, and useful tips that will help you make the BEST no-knead naan bread in the comfort of your own home. Using basic ingredients that you likely already have in your kitchen, this recipe is both accessible and delicious. This amazing yet ridiculously simple recipe for pillowy naan with perfect air pockets is perfect for soaking up the flavors of your favorite curry. This method still creates the characteristic crumbs and char that you would typically get from a tandoor, making it a delicious and convenient alternative. However, in this homemade naan bread recipe, I'm using a cast iron skillet to cook the naan. ![]() Typically, traditional naan is prepared in a tandoor or clay oven, resulting in a slightly charred texture from the high heat. By following this recipe, you'll achieve the fluffy, bubbly, chewy, and perfectly elastic texture that you typically find in restaurants. I am using an Instant Pot to make and proof the dough, which results in perfect fermentation, yielding soft and fluffy naan. This recipe for no-knead naan is made without eggs and the enriched dough has yogurt, melted butter, and milk. This bread is among the simplest to prepare in your own kitchen and complements your preferred curries beautifully. Naan needs no introduction and is probably one of the most ordered items in Indian restaurants. With its soft and fluffy texture, this homemade naan bread will add a touch of sophistication and flavor to any dish you serve it with. Pair it with your favorite curry or use it to make wraps and sandwiches to enjoy a delicious and convenient meal that's perfect for any occasion. Once you try this fail-proof easy recipe, you won't want to go back to store-bought naan. Have you ever tried making your own naan bread at home? It's surprisingly easy with my no-knead recipe! You can make soft and pillowy naan bread that's perfectly elastic and chewy, without the need for a stand mixer. ![]()
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